An Italian Food, Wine & Travel Blog
Novità: Here’s What’s New
Travel: One Day in Rome: An Itinerary
If you only have one day to spend in Rome, here’s what we recommend you do.
In Viaggio: Italian Travel
After a hot and busy week in Rome getting ready to drop Luca off at John Cabot University, we were ready for a seaside vacation.
A few years ago, Stefano was in New York City for a wine event and he met Dario Cecchini, the famous butcher from Antica Macelleria Cecchini in Panzano in Chianti, Tuscany.
Current Obsessions
Food & Wine“Olive oil is good for you,” Stefano’s father, Andrea, used to tell us.
Food & WineMaritozzi are fragrant, sweet-dough buns sliced in half and filled with smooth, fresh whipped cream. They are a staple in Rome’s pasticcerie, and commonly found during the breakfast hours in coffee bars around the Eternal City.
Food & WineWhen we stop by A stop our local panificio, or bakery, we almost always pick up a piece or two of pizza al taglio along with our loaf of bread.
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Ciao! We’re Cara & Stefano, formerly of Rome and now calling Minneapolis our home. Our mission is to share our favorite Italian recipes, pairings, and travel tips, so that you too can have a taste of la dolce vita.
