Panna cotta drizzed with ground pistachios and orange sauce on a square, white plate, with a orange slice as garnished. Two more panna cottas are in the background.

Panna cotta in orange sauce

3 Comments / Desserts & Sweets, Food / By

There’s nothing more spectacular, in our opinion, than Italian pastries and desserts. Delicate, nuanced flavors; simple, natural ingredients; satisfying, but not decadent or overly sweet.