Tag Archives: Cannellini

Tonno e Fagioli

Too hot to cook!  103° degrees Farenheit (nearly 40° Celcius) in Minneapolis today, and dinner needed to be something simple and light.  Tonno e fagioli, which our boys call Tuna-Bean Salad in English, was our answer.  The tuna and beans … Continue reading

Posted in Meat, Fish and Legumes, Recipes and Wine Pairings, Vegetables and Salads | Tagged , , | 1 Comment