Torta della Nonna
The holidays were over a month ago, and since then we’ve dutifully refrained from sweets in
February 18, 2023
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Pastiera Napoletana
As Easter approaches, pastry shops and home kitchens all around Naples prepare to bake the classic
February 3, 2023
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Roman-style Artichokes
Few vegetables are as revered in Roman cuisine as the artichoke. Late February marks the start
January 16, 2023
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Octopus salad
When Stefano was a child, in the summer months he and his family sought reprieve from
December 29, 2022
3 Comments
Swordfish Spaghetti
For seafood lovers like ourselves, our recent trip to Sicily was culinary nirvana. At Bed &
November 4, 2022
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Sicilian Almond Cookies
Our infatuation with all things Sicilian lingers on. This weekend, it’s the delectable and fragrant almond
September 26, 2022
2 Comments
Maritozzi con la panna
Maritozzi are fragrant, sweet-dough buns sliced in half and filled with smooth, fresh whipped cream. They
September 15, 2022
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Panna cotta in orange sauce
There’s nothing more spectacular, in our opinion, than Italian pastries and desserts. Delicate, nuanced flavors; simple,
August 26, 2022
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Nonna Pierina’s Baked Pasta
Nonna Pierina was a very good cook. Pierina was was born in 1922 into a poor,
April 14, 2015
3 Comments
Roman-style Chicken
There’s an unofficial division of labor in our kitchen: I mostly make the pasta, unless it’s
October 19, 2014
4 Comments
About Me
Due Spaghetti
Travel around with me and discover different cultures, gain new experiences, try unique food and enjoy what the world has to offer.
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Swordfish Spaghetti
November 4, 2022
Pesche al vino bianco
August 20, 2011