Tag Archives: seafood pasta

Aglio, Olio e Peperoncino; and a variation on the theme

Spaghetti aglio, olio e peperoncino is an Italian classic.  When someone says, “Facciamo due spaghetti,” or in Roman dialect “Famose du’ spaghetti” more often than not he or she intends spaghetti aglio, olio e peperoncino – spaghetti cooked al dente … Continue reading

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