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Tag Archives: seafood pasta
Aglio, Olio e Peperoncino; and a variation on the theme
Spaghetti aglio, olio e peperoncino is an Italian classic. When someone says, “Facciamo due spaghetti,” or in Roman dialect “Famose du’ spaghetti” more often than not he or she intends spaghetti aglio, olio e peperoncino – spaghetti cooked al dente … Continue reading
Posted in Pasta, Rice and Grains, Recipes and Wine Pairings
Tagged Ricci di mare, Sea Urchin, seafood pasta, spaghetti recipes, Uni
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