Tag Archives: Salt cod

Baccalà con patate

Here’s a bit of trivia for you – Italy is second among nations in the consumption of baccalà.  What is baccalà, you might ask? Baccalà is merluzzo, or cod, which has been salt-dried, and is later rehydrated, cooked and consumed.  … Continue reading

Posted in Meat, Fish and Legumes, Recipes and Wine Pairings | Tagged , , , , | 11 Comments