Tag Archives: Ricci di mare

Aglio, Olio e Peperoncino; and a variation on the theme

Spaghetti aglio, olio e peperoncino is an Italian classic.  When someone says, “Facciamo due spaghetti,” or in Roman dialect “Famose du’ spaghetti” more often than not he or she intends spaghetti aglio, olio e peperoncino – spaghetti cooked al dente … Continue reading

Posted in Pasta, Rice and Grains, Recipes and Wine Pairings | Tagged , , , , | 9 Comments