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Tag Archives: Fish
Baccalà con patate
Here’s a bit of trivia for you – Italy is second among nations in the consumption of baccalà. What is baccalà, you might ask? Baccalà is merluzzo, or cod, which has been salt-dried, and is later rehydrated, cooked and consumed. … Continue reading
Posted in Meat, Fish and Legumes, Recipes and Wine Pairings
Tagged Cucina Romana, Fish, Roman cuisine, Rome, Salt cod
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