Comments for Due Spaghetti

Comment on Ingredients by interior designing

interior designing — Mon, 20 May 2013 02:25:32 +0000

Hey there terrific website! Does running a blog similar to this require a lot of work?
I’ve absolutely no knowledge of computer programming but I had been hoping to start my own blog soon. Anyway, should you have any ideas or tips for new blog owners please share. I know this is off topic but I just had to ask. Kudos!

Comment on Spaghetti alla puttanesca by Nina

Nina — Fri, 10 May 2013 11:54:49 +0000

Looks mouthwatering! It’s the great pictures, I guess ) (as a side question: is the ingredients pic inverted? I feel whoopsiedoo looking at it)
Lucky you @ finding such a nice house to rent. Thank you for posting it!

Comment on Supplì al telefono by duespaghetti

duespaghetti — Mon, 29 Apr 2013 01:25:38 +0000

Hi, Erin and Matt. Glad you survived! The Amalfi Coast is one of our favorite spots. Love Scotch and Soba – we’ll be checking back frequently to follow your adventures.

Comment on Supplì al telefono by Erin

Erin — Sun, 21 Apr 2013 18:52:29 +0000

We stumbled upon your blog when researching the Amalfi Coast Drive; just want to say a huge thanks for your great tips! Not sure we’d be alive without them. We gave you a shout out in our most recent blog post. Cheers from fellow foodies- Erin and Matt http://scotchandsoba.blogspot.be/2013/04/you-may-have-universe-if-i-may-have.html

Comment on Supplì al telefono by duespaghetti

duespaghetti — Tue, 16 Apr 2013 02:30:51 +0000

Crocchette di patate are delicious also! We’ve never tried to make them at home, but I bet it would be easy enough.

Comment on Supplì al telefono by duespaghetti

duespaghetti — Tue, 16 Apr 2013 02:29:40 +0000

So are we, Dan!

Comment on Supplì al telefono by duespaghetti

duespaghetti — Tue, 16 Apr 2013 02:29:23 +0000

So glad, Frank!

Comment on Supplì al telefono by duespaghetti

duespaghetti — Tue, 16 Apr 2013 02:28:50 +0000

Thank you, Adri! We had a house fire in October of 2011 that required the tear down of the entire interior of our home. The silver lining is that nearly a year later, we had a brand new kitchen, which we are loving. Our countertops and blackspash are marmo di carrara. It is beautiful, but somewhat delicate. Staining isn’t a problem. However, anything with any acidity at all – lemon juice, vinegar, juice from tomatoes, etc. – leaves small spots where the marble loses its shine. It also scratches easily – some hard food residue under a cutting board that is slid along the counter top may leave a scratch, for example. We knew this about marmo di carrara when we chose it. Our philosophy is that while we are careful and we wipe up spills quickly, we also are okay “living” in our kitchen and knowing that it will age right along with us.

Comment on Supplì al telefono by duespaghetti

duespaghetti — Tue, 16 Apr 2013 02:18:36 +0000

Grazie Nicola. Non mancherà l’occasione di farli insieme.

Comment on Supplì al telefono by Simona

Simona — Mon, 15 Apr 2013 21:33:15 +0000

When I was a kid I was always trying to decide whether I liked supplì better or crocchette di patate. I changed my mind at least twice a year. In reality, of course, they are both great dishes. As I was reading your memories about your son, I thought that explaining the name of this dish may already be tricky as kids his age probably have never seen a telephone with a cord. Great photos, as always, especially the top one.