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Monthly Archives: January 2013
La zuppa della strega e la festa della Befana
When Stefano was young, there were no packaged cookies, biscuits or other breakfast treats in his home. His mamma, Maria, prepared everything homemade. Breakfast was crostata, or rustic olive oil cake called pizza dolce, with a small glass of warmed … Continue reading
Fettuccine ai funghi porcini
Alas, 2012 is behind us. Although our celebration was more subdued than that of the Romans who filled the streets for the city’s New Year’s Eve celebration, we nonetheless welcomed in 2013 with good company, a lot of laughs, and … Continue reading
Posted in Pasta, Rice and Grains, Recipes and Wine Pairings
Tagged Pappardelle, pasta, Porcini mushrooms, Tagliatelle
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