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Monthly Archives: December 2011
Due Spaghetti’s Christmas Eve Dinner Menu, and Holiday Wine Guide
It’s snowing today, just in time for Christmas. Christmas is white in our corner of the Earth, so the rare lack of snow leading up to the holidays has been welcomed, but is also just slightly disconcerting. Winter simply never … Continue reading
Posted in Other Marvelous Things, Recipes and Wine Pairings
Tagged al cartoccio, baked fish, Cena di Natale Cena della Vigilia di Natale, Christmas dessert, Christmas Eve dinnner, Christmas meal, christmas salad, Dolci di Natale, Dolci Natalizi, Feast of the Seven Fishes, Insalata di arance, Insalata di polpo, Italian Christmas dinner, Octopsl salad, panettone allo zabaglione, patate al formo, Red Snapper, Seafood dinner, seafood spaghetti, Spaghetti del pescatore
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The Due Spaghetti Holiday Gift-Giving Guide for Italian Cooks
Ah, there is nothing like the holiday season to bring joy, cheer and elevated cortisol levels due to the tension and stress of battling traffic and crowds while trying to complete your Christmas shopping. As bad as it is here … Continue reading
Posted in Other Marvelous Things
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Tozzetti
It’s December, and weekends are dedicated to holiday baking. We keep things simple – just the 3 or 4 special Italian holiday treats from Stefano’s childhood that now have become part of our family traditions. There are precisely the right … Continue reading
Polenta con funghi, salsiccia e brie
Polenta was a special treat at Stefano’s mom’s house in Rome. She made a huge pot, and Stefano’s father was in charge of stirring it, which he did with a strong branch from one of their olive trees that he’d … Continue reading


