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Monthly Archives: October 2011
Spaghetti alla puttanesca
It’s been two weeks now since the fire. We’ll spend one more week in the hotel, but we’ve found a house to rent not far from home and are eager to move in next weekend. It is a perfect house … Continue reading
Salame al cioccolato
What a week it has been! Last Saturday evening our house caught fire. The fire began in a second floor bathroom, spread up above the ceilings of the upstairs bedrooms, and through the roof. Thankfully, no one was hurt. Our … Continue reading
Butternut squash gnocchi with taleggio cheese sauce
Sometimes things turn out superbly, amazingly so, with really very little effort. Other times we need to use a heavier hand, forcing the issue a bit like we might with a suitcase that won’t quite close. Butternut squash is not … Continue reading
Posted in Pasta, Rice and Grains, Recipes and Wine Pairings
Tagged gnocchi di zucca, winter squash
8 Comments
Pane Casareccio
On Saturdays in late fall at the end of a long day in the family’s olive groves, we brought our sacks of olives to the frantoio, where the oil was cold-pressed from the fruit’s pit. With dirt under our fingernails, … Continue reading
Crostini assortiti
The idea to serve crostini at a party we threw recently came from this LA Times article. It’s is a nice read. Journalist Russ Parsons takes us away to Lago Trasimeno in Umbria, one of our favorite regions. As we … Continue reading
Posted in Appetizers, Recipes and Wine Pairings
Tagged bruschetta, bruschette, party food, spreads
7 Comments


