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Monthly Archives: August 2011
Greens!
No-one could cook up a pot of greens like Stefano’s grandma, or Nonnetta, as she was known to us. Rapini, sometimes called broccoli rabe, or cime di rapa in italian, were her specialty. They were mildly bitter and perfectly seasoned … Continue reading
Posted in Recipes and Wine Pairings, Vegetables and Salads
Tagged Broccoli Rape, Cime di Rape, Mustard Greens, Rapini, Turnip Greens
9 Comments
Pomodorini ripieni di tonno
Friday could not have come soon enough! With one child at camp and the other staying with grandparents this week, one would think we’d have had ample time to prepare homemade dinners. But instead, it was a taxing and thankfully … Continue reading
Pesche al vino bianco
The peaches this summer have been spectacular! The abundance and superior flavor of this season’s harvest means that we will be enjoying peaches in white wine, or pesche al vino bianco, as August comes to an end. Peaches in wine … Continue reading
Penne alla Vodka
Every once in a while we spike the tomato sauce. You should try it sometime. What is better draped over pasta perfectly al dente than a tangy, velvety vodka sauce? Our friends and family tell us that no vodka sauce … Continue reading
Posted in Pasta, Rice and Grains, Recipes and Wine Pairings
Tagged Italian Food, pasta, Pennette alla Vodka, tomato sauce, Vodka sauce
3 Comments
Rabbit with white wine and rosemary
A 19th century recipe for rabbit stew is widely (but questionably) reported to have begun with the phrase, “First, catch a hare.” As practical that that advice may sound, we opt for farm-raised rabbit. Rabbit can be found at specialty … Continue reading
Pappardelle con ricotta e fiori di zucca
We’re back to writing about zucchini blossoms. They are just so pretty, fragrant and delicious that we couldn’t stop with just one summer dish, especially when we ran across this recipe for Pappardelle with Ricotta, Zucchini Blossoms and Basil Oil … Continue reading
How to Drive on the Amalfi Coast, and what to see along the way
It happened again. At a party last weekend, we found ourselves enthusiastically in conversation with friends who are planning a trip to Italy in October and who want ideas about places to visit. The Amalfi Coast or costiera amalfitana, is … Continue reading
Pizzette rustiche, the perfect party food
It’s the season of parties – graduation parties, children’s parties, block parties, and, as Stefano reminds me, his upcoming birthday party. It’s not until September, but we are already planning for it since he is turning 40 and, he says, … Continue reading
Posted in Appetizers, Pizza and Bread, Recipes and Wine Pairings
Tagged appetizers, party food, Pizza
4 Comments


